Hi, I'm Leah. I'm a food writer and recipe creator based in Brooklyn, NY.
I'm the former Food Editor of mindbodygreen and have worked for
Australian Home Beautiful, Vanity Fair, and Vogue.
My first cookbook,
The New Nourishing: Delicious plant-based comfort food to feed body and soul,
is due out September 2017.
When I’m not writing, cooking, or taking photos, I’m traveling or exploring New York City.
I'm a runner, aspiring yogi, meditator, and vegetable lover.
Writing & editing
I write about food, wellness, nutrition, and travel
and have extensive experience editing for web and print publications.
I specialize in original recipes that make eating vegetables easier, tastier, and more exciting.
I believe that eating fresh, flavorful, and natural food is the key to feeling good.
I particularly like to focus on plant-based and vegetarian cuisines (but I also cook seafood and the occasional burger).
I'm certified in Culinary Nutrition by the Natural Gourmet Institute, so I often bring this knowledge to my recipes.
Food styling & photography
I love making the dishes I create look unique and beautiful.
Check out my photography here.
5 Ways Sweet Potato Will Change Your Sugar-Free Cooking
This Cooking Technique is Your Ticket to Quick Weeknight Dinners
The Australians Are Taking Over the NYC Cafe Scene & It's Delicious
Turmeric Hot Toddy
15-Minute Black Bean Tacos with Stone Fruit Salsa
Chickpea Socca with Roasted Tomatoes
Cook Once, Eat Healthy All Week